• Fresh Flower

    • Avoid touching the flower petals by hand as it sensitive to pressure, heat and oil

    • Add adequate of water everyday :-

      • For flower arranged on basket/stand/box, adding to floral sponge

      • For hand bouquet, add the water from top and it will flow into the cotton we placed at bottom.
        We advise to unpacking the hand bouquet and putting into vase to last longer.

      • For flower arranged in vase, replacing the water & cut flower stem about ½ inch every 2 days

    • Keep in a cool spot (15 to 22 degrees Celsius), away from direct sunlight, heating or cooling vents, direct drafts from a ceiling fan, and the tops of televisions or radiators. (Appliances like televisions give off heat, causing flowers to dehydrate.) 

  • Tear off the curl petals. Natural products have natural flaws. Just snip/cut or tear off the yellowed/darkened part away to regain its appealing appearance. 

  • Fruit / Cake / Chocolate / Juice / Wine / Candy : 

    • Keep in chiller / fridge and consume it soonest possible or before expiry date.